I had visitors from out of boondocks this accomplished weekend, and we spent a lot of of the time in San Francisco. Anytime I accept accompany visiting, I consistently yield them to my admired restaurant in the city, Abode of Nanking. Located on the bend of Chinatown and North Beach, it is a admired abode of Francis Ford Coppola. Francis and I are not the alone ones who admire this restaurant, as there’s usually a band out the aperture at banquet or cafeteria time, and their windows and walls are covered in awards and babble reviews. The aliment is alone allotment of the appeal. They accept a arbitrary vibe and disorderly atmosphere that accomplish it beneath of a restaurant, and added of an experience.
I was alien to this restaurant by a friend. She took a accumulation of us on a decidedly active Friday night. We waited in the band for abutting to an hour, and I couldn’t brainstorm it would anytime be account the wait. They didn’t even accord us menus, so I had no abstraction what to expect. In the end, I got the greatest bok choy, mushrooms, and candied potatoes I’ve anytime had. Their abode specialty is the sesame chicken, but this restaurant is still a vegan’s dream.
They accept a accomplished area of their card adherent to tofu dishes, and a abstracted area for vegetables. I can never absolutely put my feel on the capacity in anniversary alone dish; I alone apperceive that anniversary vegetable is able to its greatest acidity potential. My admired bowl is the pea shoots, which I am consistently aggravating to charm at home. I haven’t been able to get it absolutely right, which alone agency I’ll accept to go aback and try it again!